Oval Roasting Tin

Consistent heat distribution plays a vital role in achieving that coveted golden brown crust on your dishes. As the heat spreads evenly throughout the roasting tin, it promotes the Maillard reaction, a chemical process responsible for browning and developing rich flavors. This means your roast chicken will have a crispy skin, your roasted vegetables will have an appetizing caramelization, and your casseroles will boast an enticing crust.